Bottomless Lunch
Celebrate summer with our new Bottomless Lunch, available every Friday to Sunday for just $79pp. Enjoy 2 hours of free-flowing drinks and a sensational selection of dishes that showcase bold Asian fusion flavours. Whether you’re catching up with friends or planning the perfect weekend treat, this is your go-to experience for good food, great drinks, and even better vibes.
BYO TUESDAYS
We’re making Tuesdays taste a whole lot better at Sugarlane. You can bring your own bottle to dinner every Tuesday evening. Whether it's that special wine you’ve been saving or just a cheeky midweek drop, bring it along and we’ll take care of the rest. No fuss, just good food, great company, and your favourite bottle in hand.
Mother’s Day 7 Course Lunch & Dinner
Celebrate Mum in style this Mother’s Day with an unforgettable feast at Sugarlane. We’re serving up a specially curated 7-course menu for $85 per person, weaving together South East Asian flavours designed to delight. From fresh Salmon Sashimi and crispy Pork Dumplings, to our signature Wagyu Beef Jungle Curry, every dish is made to share with the people you love.
Port Phillip Wine Dinner
Join us Wednesday 14th May, for an unforgettable evening as Tim Perrin of Port Phillip Estate takes you on a guided journey through some of the Mornington Peninsula’s most expressive wines—each perfectly matched to a seven-course South East Asian-inspired menu from the Sugarlane kitchen.
$3 Oysters
Summer’s slipping away, but we’re sending it off in style at Sugarlane! Join us on Thursday, the 6th of March from 5.30pm, and dive into freshly shucked oysters for just $3 each, until they’re gone. It’s the perfect excuse to sip, slurp, and savour those last golden moments of the season.
Valentine’s Day
This Valentine’s Day, let Sugarlane sweep you off your feet with a menu made to impress – and maybe even steal a kiss. For $80pp, you and your date will dive into a deliciously indulgent Asian fusion feast that’s sure to set hearts (and tastebuds) aflutter.