This Wednesday, 17th September, Sugarlane partners with Greystone Wines for an exclusive evening of food and wine. Enjoy an eight-course menu paired with seven of Greystone’s finest drops from New Zealand’s Waipara region. Seats are limited, don’t miss it.

Father’s Day is the perfect excuse to gather the family, share a meal, and spoil Dad with dishes he’ll love.

Join us on Sunday, 7th September for lunch or dinner and enjoy our full à la carte menu, so Dad can choose exactly what he’s in the mood for.

We’re raising our glasses to something new. Join us for Sugarlane’s first-ever Whisky Night — an intimate evening of bold flavours and beautifully crafted spirits, in partnership with Japan’s legendary Nikka Distillery.

Join us Wednesday 14th May, for an unforgettable evening as Tim Perrin of Port Phillip Estate takes you on a guided journey through some of the Mornington Peninsula’s most expressive wines—each perfectly matched to a seven-course South East Asian-inspired menu from the Sugarlane kitchen.

Celebrate Mum in style this Mother’s Day with an unforgettable feast at Sugarlane. We’re serving up a specially curated 7-course menu for $85 per person, weaving together South East Asian flavours designed to delight. From fresh Salmon Sashimi and crispy Pork Dumplings, to our signature Wagyu Beef Jungle Curry, every dish is made to share with the people you love.

Summer’s slipping away, but we’re sending it off in style at Sugarlane! Join us on Thursday, the 6th of March from 5.30pm, and dive into freshly shucked oysters for just $3 each, until they’re gone. It’s the perfect excuse to sip, slurp, and savour those last golden moments of the season.

This Valentine’s Day, let Sugarlane sweep you off your feet with a menu made to impress – and maybe even steal a kiss. For $80pp, you and your date will dive into a deliciously indulgent Asian fusion feast that’s sure to set hearts (and tastebuds) aflutter.