Spend Father’s Day with us at Sugarlane on Sunday 6 September.

We’ll be open for lunch and dinner with our full à la carte menu, plus a few hearty specials made for the occasion.

Specials for the day? Dig into glazed pork ribs with Asian barbecue sauce and baked potatoes, available as a half or full rack, or slow-braised lamb with potatoes, carrots and coriander.

Both specials are available to pre-order until Thursday 3 September, so you can have Dad’s feast locked in before the big day.

We’ll also have a special red wine and whisky cocktail pouring all day.

Bring Dad, bring the family and let us take care of the feast.