GOLDING WINE DINNER

There are dinners… and then there are nights like this.

We’re teaming up with Golding Wines from South Australia for a one-night-only wine dinner — eight courses, seven wines, and a menu designed to take you from your first sip to your last bite without missing a beat.

Think delicate sashimi with bright citrus, rich duck pancakes, slow-building spice, and just enough indulgence to finish — all paired with wines that know exactly how to hold their own.

Thursday 30th April
6:15pm arrival for a 6:30pm start
$125 per person

THE MENU

On arrival
Bel Mosaico Sparkling Rosé

The menu highlights
Ora King Salmon Sashimi, chilli & soy, orange gel
‘Chiara’ Pinot Grigio

Kingfish Betel Leaf, kalas
‘La Francesa’ Savagnin

Salt & Pepper Squid, yellow bean & soy
‘The Exchange’ Chardonnay

Duck Pancakes, hoisin, fresh Asian salad
‘The Purveyor’ Pinot Noir

Crispy Chicken, blood plum
Wagyu Beef Red Curry, Thai basil
‘Ombre’ Gamay

Green Papaya Salad, tomato, herbs

Deep Fried Ice Cream
Sparkling Shiraz

It’s layered, it’s playful, and it’s built for people who love food, wine, and a long table that turns into a great night.

Seats are limited — bookings essential.