MOTHER’S DAY LUNCH & DINNER

Give Mum a day to remember with an unforgettable Mother’s Day feast at Sugarlane.

Join us on Sunday, 11th May for a specially curated 7-course menu ($85 per person), bringing together the vibrant flavours of South East Asia in every dish. From fresh Salmon Sashimi to our signature Crispy Chicken with blood plum sauce, each course is designed to share and savour with those you love most.

Mother’s Day Dining Times:
Lunch: 12:00pm – 3:00pm
Dinner: 5:30pm – late

7-Course Menu Highlights

• Salmon Sashimi – Ginger & Sesame Dressing

• Fried Pork Dumplings – Soy Chilli Dressing

• Garlic Prawns – Prawn Cracker, Coriander, Lime Leaf

• Crispy Chicken – Blood Plum Sauce

• Wagyu Beef Jungle Curry – Snake Beans, Chilli, Basil

• Stir Fried Bok Choy – Mushroom Sauce

• Steamed Jasmine Rice

• Chocolate & Strawberry Pancake – Sweet Cream & Chocolate

Celebrate the matriarch of your crew in true Sugarlane style—vibrant food, good wine, and the best company by the table.

Bookings are essential