PORT PHILLIP WINE DINNER
Join us for an unforgettable evening as Tim Perrin of Port Phillip Estate takes you on a guided journey through some of the Mornington Peninsula’s most expressive wines—each perfectly matched to a seven-course South East Asian-inspired menu from the Sugarlane kitchen.
Tim will be sharing stories, insights, and winemaking wisdom behind every pour, making this a night for both curious palates and seasoned wine lovers.
Wednesday, 14th May
6:00PM arrival for 6:15PM seating
7 courses with matching wines
$120 per person
Bookings essential.
MENU
King Ora Salmon Sashimi
Seaweed Dressing
Crab Tortillas
Green Apple, Coconut & Lime Dressing
Salt & Pepper Squid
Yellow Bean Soy Dressing
Crispy Chicken
Blood Plum Sauce
Stir Fried Prawns
Chilli, Garlic, Assorted Vegetables
Asian Greens
Oyster Sauce
Chocolate Mouse
Orange Ice Cream, Honeycomb
Menu will be paired with 6 wines by Tim Perrin
(Head Wine Maker at Port Phillips Estate)