MOTHER’S DAY LUNCH & DINNER

Give Mum a day to remember with an unforgettable Mother’s Day feast at Sugarlane.

Join us on Sunday, 10th May for a specially curated 8-course menu ($90 per person), bringing together the vibrant flavours of South East Asia in every dish. From fresh Salmon Sashimi to our signature Crispy Chicken with blood plum sauce, each course is designed to share and savour with those you love most.

Mother’s Day Dining Times:
Lunch: 12:00pm – 3:00pm
Dinner: 5:30pm – late

8-Course Menu

Salmon Sashimi
Chilli Soy Dressing, Citrus Gel

Steamed Prawn Dumplings
Soy & Ginger Dressing

Fried Barramundi Fillets
Green Mango, Peanut Nahm Jim Dressing

Crispy Chicken
Blood Plum Sauce

Wagyu Beef Red Curry
Thai Eggplant, Baby Corn, Basil

Asian Greens
Oyster Sauce

Steamed Jasmine Rice

Vanilla Deep Fried Ice Cream
Butterscotch Sauce

Celebrate the matriarch of your crew in true Sugarlane style—vibrant food, good wine, and the best company by the table.

Bookings are essential