Father’s Day is the perfect excuse to gather the family, share a meal, and spoil Dad with dishes he’ll love.

Join us on Sunday, 7th September for lunch or dinner and enjoy our full à la carte menu, so Dad can choose exactly what he’s in the mood for.

We’ll also be putting on some exclusive specials for the day including:
Grilled Half Shell Hokkaido Scallops, Pork Belly Bao Buns, Steamed Pork & Prawn Dumplings and 250 gr Wagyu Rump Steak (8-9 mb)

Tables are limited, and bookings are already filling.

Lock in your spot now and make it a Father’s Day to remember.