TEUSNER WINE DINNER

This Thursday 11 June, we’re heading to the Barossa Valley for a very special evening with Teusner Wines.

Founded by Kym Teusner in 2001, Teusner has become one of Australia’s most celebrated wineries through a simple philosophy — great vineyards, old vines and doing things their own way. From bold Barossa reds to beautifully expressive whites, the Teusner portfolio balances power, precision and drinkability, with Kym’s hands-on approach felt through every bottle.

For one night only, we’ll be pairing seven exceptional wines with an eight-course menu designed to showcase the vibrancy, spice and richness of Sugarlane’s kitchen.

$130pp
8 courses + 7 wines
Thursday 11 June
6:15pm arrival for 6:30pm start
T&Cs apply

THE MENU

Moments of Clarity Sparkling
Chardonnay Pinot Noir, Eden Valley SA

Ora King Salmon Ceviche
Chilli, coriander

2025 Teusner ‘Empress’ Rieslin
Eden Valley SA

Betel Leaf
Kingfish, kalas

2025 Teusner ‘Lucius’ Fiano
Eden Valley SA

Salt & Pepper Squid
Yellow bean & soy dressing

2021 Common Ground GSM
Barossa Valley SA

Steamed Prawn Dumplings
Chilli & soy dressing

Mystery Wine

Crispy Chicken
Blood plum sauce

2022 Teusner ‘Kavalier’ Cabernet
Barossa Valley SA

Wagyu Beef Panang Curry
Peanuts, Thai basil, coconut cream

2022 Utopos Shiraz
Barossa Valley SA

Green Mango Salad
Tomato, Asian herbs, Thai basil dressing

Dessert

Mango Semifreddo
Coconut flakes

Complimentary Yuzu Sake