VALENTINE’S DAY

This Valentine’s Day, settle in for a shared feast built for good conversation, bold flavours, and lingering over one more bite.

For $85pp, enjoy a curated Asian fusion menu designed to be eaten together, vibrant, comforting, and indulgent in all the right ways.

The night begins light and bright with Salmon Ceviche dressed in coriander, tomato and lime, followed by delicate Steamed Pork & Prawn Dumplings with soy. From there, things deepen with a Grilled Squid Salad tossed through chilli jam dressing and cashews, and our much-loved Crispy Chicken with Blood Plum Sauce.

Mains bring warmth and richness to the table: a fragrant Panang Wagyu Beef Curry, paired with Cauliflower in caramelised miso dressing, sesame and steamed jasmine rice, perfect for sharing.

To finish, a nostalgic twist on dessert: Deep Fried Ice Cream with Butterscotch Sauce. Sweet, warm, and impossible to rush.

Whether it’s a first date or a long-time love, we’ll take care of the rest.

Seats are limited. Book ahead to avoid missing out.

MENU

$85pp

Salmon Ceviche
Coriander, tomato, lime dressing

Steamed Pork & Prawn dumpling
Soy dressing

Grilled Squid Salad
Chilli jam dressing, Cashew nut

Crispy chicken
Blood Plum Sauce

Panang Wagyu Beef Curry
Peanuts

Cauliflower
Caramelized miso dressing, Sesame

Jasmine Rice

Deep Fried Ice Cream
Butterscotch sauce